Butternut Squash Baked Penne | Just A Pinch Recipes

Ingredients

• 1/2 pound(s) penne pasta, regular or whole wheat
• 4 tablespoon(s) butter
• 1 small onion, minced
• 3 tablespoon(s) all-purpose flour
• 1/2 teaspoon(s) sea salt
• 1/4 teaspoon(s) coarse black pepper
• 2-3 cup(s) milk, warmed
• 1/2 teaspoon(s) rubbed sage
• 1/4 teaspoon(s) ground nutmeg
• 1/2 cup(s) cottage cheese or ricotta
• 2 - 3 cup(s) cooked and mashed butternut squash
• 2 cup(s) finely shredded Fontina cheese, divided
• 3/4 cup(s) finely shredded Parmesan, divided
• - crumbled cooked bacon, if desired