Rasam Vada Recipe, How to make Rasam Vada Recipe - Vaya.in

Ingredients

• cup of soaked, skinless split black gram: 1
• tsp of rasam powder: 2
• tbsp of chopped coconut: 2-3
• chopped green chilies: 2
• inch piece of finely chopped ginger: 1/2
• tbsp of oil: 1
• salt
• tbsp of split pigeon pea: 2
• medium roughly chopped tomatoes: 2
• tsp of asafoetida: 1/4
• tsp of mustard seeds: 1/2
• dry red chilies: 2
• curry leaves: 10-15
• tsp of tamarind pulp: 1
• tsp of grated jaggery: 1
• tbsp of chopped and fresh coriander leaves: 1