Rasa Vada | IndianRecipes.com
Keywords
- Indian
- Vegetarian
- Starter
- Tamil Nadu
- Kerala
- Andhra
- Karnataka
- South Indian
Ingredients
- • Cumin seeds - 1 teaspoon
- • Pepper corns - ½ teaspoon
- • Tamarind - lemon size
- • Tomato (chopped) - 1
- • Salt - as required
- • Asafoetidas - 1 teaspoon
- • Rasam powder - 1 tablespoon
- • Ghee - 1 teaspoon
- • Mustard seeds - 1 teaspoon
- • Coriander leaves - 2 teaspoons
- • Split urad dal (soaked for 4 hours) - 1 cup
- • Green chillies (chopped) - ½ teaspoon
- • Ginger (chopped) - 1 teaspoon
- • Asafoetidas - ¼ teaspoon
- • Black pepper (powdered) - ¼ teaspoon (optional)
- • Curry leaves (chopped) - 1 sprig
- • Oil (for frying) - as required
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