Mexican Shepard’s Pie - Ortega®
A Tex-Mex twist on a classic! This shepherd’s pie combines seasoned beef, mashed potatoes, and bold Mexican flavors in a comforting dish.
Ingredients
- 2 Tbsp Olive Oil
- 1 lb Ground Beef
- ½ C Diced White Onion
- 1 Packet Ortega Taco Seasoning
- 1C Frozen Corn
- 1C Frozen Peas & Carrots
- 1 can Ortega Diced Green Chilies
- 4 C Leftover or Instant Mashed Potatoes (prepared)
- ¾ C each Shredded Cheddar and Monterey Jack Cheese
- Cilantro, for topping
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