Texan-Style Shepherd's Pie | RICARDO

Ingredients

• 2 cups (500 ml) peeled and cubed potatoes
• 2 cups (500 ml) peeled and cubed sweet potatoes
• 3 tablespoons (45 ml) butter
• 1/4 cup (60 ml) milk
• 1 onion, finely chopped
• 1 jalapeño pepper, finely chopped
• 2 tablespoons (30 ml) olive oil
• 1 lb (454 g) lean ground beef
• 2 cloves garlic, finely chopped
• 1 tablespoon (15 ml) chili powder
• 1/4 teaspoon (1 ml) ground cumin
• 1/4 teaspoon (1 ml) ground coriander
• 1 can 14 oz (398 ml) kidney beans, rinsed and drained
• 1 can 19 oz (540 ml) cream style corn
• Salt and pepper