Chocolate-Cranberry Scones | Canadian Goodness

Ingredients

• 2 1/4 cups (560 mL) Five Roses Cake and Pastry Flour
• 3 tbsp (45 mL) sugar
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/3 cup (80 mL) cold butter cubed
• 4 Squares (4 oz/120 g) Baker's semi-sweet chocolate coarsely chopped
• 1/2 cup (125 mL) dried cranberries or dried cherries
• 3/4 cup (180 mL) Milk
• 1 tbsp (15 mL) brown sugar
• 2 Squares (2 oz/60 g) Baker's White Chocolate (optional)