Fluffy & Fresh Cranberry Scones Recipe | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) freshly squeezed lemon juice
• 1 cup (250 mL) Canadian milk
• 2 3/4 cups (675 mL) all-purpose flour (approx.)
• 1/2 cup (125 mL) granulated sugar
• 1 tbsp (15 mL) baking powder
• 1/4 tsp (1 mL) each baking soda and salt
• 1/2 cup (125 mL) cold Canadian butter cut into cubes
• 1 cup (250 mL) fresh or frozen cranberries cut in half if large
• Topping
• 2 tsp (10 mL) Canadian milk
• 2 tsp (10 mL) granulated sugar