Chocolate & Cranberry Scones – Italian Centre Shop
Indulge in light, flaky scones with a delightful mix of chocolate and cranberries—perfect for using up leftover Easter chocolate and enjoying as a tasty breakfast treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italiancentre.ca.
Ingredients
- 3 cups soft wheat “00” flour or all-purpose flour
- 1/4 cup sugar
- 1/4 tsp salt
- 4 tsp baking powder
- 3/4 cup cold butter, grated on a coarse cheese grater
- ¾ cup milk chocolate pieces (from a large chocolate Easter egg)
- ½ cup dried cranberries
- 1 egg
- 1 cup 2% milk
- Extra milk for brushing
- Orange Glaze:
- ½ cup icing sugar + 2 tbsp icing sugar
- 4 tsp fresh squeezed orange juice
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