Pocky Strawberry Cake with Chocolate-Dipped Strawberries - Pocky

Ingredients

• 355g (about 2.5 cups) plain/all-purpose flour
• 4 tsp baking powder
• 1/2 tsp salt
• 225ml (about 1 cup minus 1 tbsp) milk
• 2 tsp vanilla extract or scraped seeds from 2 vanilla bean pods
• 350g (about 1 & 3/4 cups) sugar (granulated or caster)
• 225g (2 sticks) butter, softened
• 4 eggs
• 250g (2 sticks plus 2 tbsp) butter, softened
• 3 cups (about 375g) icing (confectioner’s) sugar
• 1 cup (about 100g) strawberry Nesquik powder
• About 1/4-1/3 cup milk, adjust for texture
• 5-6 packages of Pocky Strawberry sticks
• Chocolate-dipped strawberries (milk, white and dark chocolate are used for this recipe)