Smoked paprika sauteéd potatoes with Italian sausage - Filippo Berio
Smoked paprika sauteéd potatoes with Italian sausage, perfectly cooked with Filippo Berio olive oils. Serves 4-5.
Ingredients
- 1kg waxy baby potatoes
- 400g – 500g of Italian sausages or high quality British sausages
- 3 shallots
- 1 large red pepper
- 3 cloves of garlic
- 50g kale
- Filippo Berio Fennel & Garlic Crostini
- 1 tsp smoked paprika
- garlic granules 1/2 tsp
- onion granules 1/2 tsp
- 4 tbsp Filippo Berio Classico Olive Oil
- 2 tbsp Filippo Berio Extra Virgin Olive Oil
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