Roasted Potatoes with Smoked Sausage and Green Beans - Burton Sausage
Roasted potatoes with smoked sausage and green beans. Perfectly seasoned and baked to crispy perfection, served with Italian dressing and herbs. Enjoy with Parmesan cheese.
Ingredients
- 1 pound Burton pork and beef sausage, sliced into large chunks
- 2 1/2 pounds red skin potatoes, scrubbed and cut into large chunks
- 10 ounces green beans (fresh or frozen)
- 1 large onion, peeled and cut into slices
- 1/2 cup good-quality Italian dressing
- Pinch kosher salt
- Pinch black pepper
- 1 tablespoon each fresh rosemary and thyme leaves (optional)
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