Butternut Squash Tagine Recipe | woman&home Magazine

Ingredients

• 1tbsp vegetable oil
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 1/2 tsp each ground cumin and coriander
• 1/2 tsp harissa paste
• Pinch saffron (optional)
• 1 x 400g tin chopped tomatoes
• 1 small sweet potato, peeled and cut into 2.5cm chunks
• Half red pepper
• 200g butternut squash, peeled and cut into 2.5cm chunks
• 1tbsp coriander, roughly chopped