Butternut Squash Tagine - Helen Ridgeway Nutrition

Ingredients

• 1 tbsp olive oil
• 1 large red onion
• 1 large red bell pepper
• 1 tsp sea salt
• 3 garlic cloves
• ½ red chilli
• ½ tsp ground coriander
• 1 tsp ground cumin
• ½ tsp ground ginger
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tbsp rose harissa paste
• 2 x 400 g tins chopped tomatoes
• 90 g dried apricots ((3oz))
• Medium butternut squash
• 250 ml stock ((1 cup))
• 2 x 400g tin chickpeas
• ½ lemon