Butternut Squash Tagine with Chickpeas | Savory
Reimagine butternut squash with savory spices, tomatoes, and raisins in this delicious Moroccan-inspired dish.
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Ingredients
- 1 red onion
- ½ peeled butternut squash or 1 (14 oz) pkg cubed butternut squash
- 2 tbsp minced garlic
- 2 tbsp olive oil
- 2 tsp ground cumin
- ½ tsp ground cinnamon
- ½ cup raisins
- 1 (28 oz) can diced tomatoes
- 1 tbsp tomato paste
- 1 (15.5 oz) can chickpeas, drained
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