Raspberry, Pear & Almond Muffins - Odlums

Ingredients

• 200g Odlums cream plain flour
• 120g Odlums wholemeal flour
• 1½ tsp Odlums baking powder
• 100g soft brown sugar
• 2 medium eggs
• 5 tsp almond essence
• 250ml buttermilk (or 240ml milk + 1 tbsp lemon juice, left 5 mins)
• 160ml sunflower oil (or light olive oil)
• 200g thick natural Greek-style yoghurt
• 25g ground almonds
• 125g pear ( tinned or fresh), grated and lightly squeezed or diced finely
• 180–200g fresh raspberries (lightly tossed in 1 tbsp flour)
• 40g flaked almonds
• Optional: 25g milled chia and flaxseeds
• Honey, to serve (optional)