Creamy Lentil Soup (Dal Shorva) | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 1/2 cups red lentils
• 4 cups water
• 2 vegan 'chicken' and 2 vegetable bouillon cubes (cubes that make 1 cup broth each)
• 1/2 teaspoon ground turmeric
• 1 - 1 inch piece ginger root, peeled and grated, or about 3 teaspoons minced
• 2 tomatoes, chopped loosely
• 1 cup rice, soy or oat milk
• 1 1/2 teaspoons salt, or to taste
• 1/4 cup vegan margarine (I use Olivani lite)
• 1 yellow onion, finely shredded
• 1 teaspoon cumin seeds
• Fresh ground black pepper, to taste
• 1/4 cup chopped fresh cilantro/coriander, optional