Vegetable Lasagna Swirls | Salerno
Preheat oven to 350°F (180°C). In large saucepan or Dutch oven, cook la
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salernodairy.com.
Ingredients
- 8 lasagna noodles
- 3 tbsp (45mL) butter
- 4 cups (1L) fresh mushrooms, chopped
- 1 cup (250mL) onion, chopped
- 1 pkg (300g) frozen spinach, thawed, chopped, and squeezed dry
- 2 eggs, beaten
- 2 cups (500mL) SALERNO - Mozzarella Cheese, shredded
- 1 cup (250mL) SALERNO - Traditional Ricotta
- 1/2 cup (125mL) SALERNO - Grated 100% Parmesan Cheese
- 22 1/2 oz (639mL) canned pizza sauce, approx. 3 cans
- salt
- pepper
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