New York Grilled Apple Salad with Herb Apple Cider Vinaigrette - New York Apple Association

Ingredients

• 4 Romaine hearts, washed, trimmed, top inch chopped off, root end left intact
• 1 medium red apple, cored and cut into 6-8 wedges
• 1 green medium apple, cored and cut into 6-8 wedges
• 8 walnuts, halved
• 1/2 medium red onion, sliced into disks
• 2 slices pumpernickel bread, cut into cubes
• 2 ounce(s) shaved parmesan cheese
• 2 large hardboiled eggs, sliced
• 1 tablespoon(s) apple cider
• 6 tablespoon(s) olive oil
• 2 tablespoon(s) apple cider vinegar
• 1/4 teaspoon(s) sea salt
• 1 teaspoon(s) each chopped fresh oregano and thyme, OR 1 teaspoon of dried herb mix
• Ground black pepper to taste
• Combine all ingredients in a cruet or lidded jar; shake vigorously to combine.
• Combine all vinaigrette ingredients in a cruet or lidded jar; shake vigorously to combine.
• Prepare grill by lining it with foil or using a grill pan to keep smaller pieces of food from falling through the grill grate. Preheat grill on high temperature.