Three-Cheese Potato Gratin
Three-Cheese Potato Gratin By Deen Brothers JUMP TO RECIPE Ingredients - Butter for coating dish - salt - 2 pounds red potatoes, sliced - 3 ounces Gruyere
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Fine-mesh sieve
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Butter for coating dish
- salt
- 2 pounds red potatoes, sliced
- 3 ounces Gruyere cheese
- 3 ounces cheddar cheese
- 3 tablespoons Freshly grated Parmesan
- Freshly ground black pepper
- 2 large eggs
- 2 cups half-and-half
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