Three-Cheese Potatoes

Name: Three-Cheese Potatoes
Ingredients: 3 tablespoons butter, plus more, to taste, for greasing the pan; 2 cloves garlic, minced; 3 tablespoons all-purpose flour; 2 cups whole milk; 1 1/4 cups cheddar cheese, shredded, divided; 3/4 cup Gruyère cheese, shredded, divided; 1/4 cup plus 2 tablespoons parmesan cheese, grated, divided; 1 teaspoon dry mustard; 1/4 teaspoon dried thyme; 1/4 teaspoon paprika; salt, to taste; black pepper, to taste; 1 1/4 pounds red potatoes, washed and unpeeled, thinly cut; 1 1/4 pounds Yukon Gold potatoes, washed and unpeeled, thinly cut; 1 onion, thinly sliced; chives, to taste, for garnish; parsley, to taste, for garnish

mamascooking.com

Let's hear it! Three cheers for these Three-Cheese Potatoes! Yes, yes, and yes for the triple melted goodness of golden cheddar, rich Gruyère, and premium parmesan, all entwined between tender,...

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