Potatoes au Gratin
Potatoes au Gratin By Deen Brothers JUMP TO RECIPEIngredients - 2 tablespoons unsalted butter - 3/4 cups half-and-half - 1 tablespoon minced shallot - 1 clove
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Ingredients
- 2 tablespoons unsalted butter
- 3/4 cups half-and-half
- 1 tablespoon minced shallot
- 1 clove garlic
- 1 sprig fresh thyme leaves
- Dash freshly grated nutmeg
- 2 medium Yukon gold potatoes 10 ounces
- 1/2 cup shredded Gruyere cheese
- 1 tablespoon Freshly grated Parmesan
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