Roasted Mushrooms with Winter Vegetables | Recipe Finder

Ingredients

• 1/4 cup olive oil
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 12 ounces fresh white mushrooms, trimmed
• 4 ounces shiitake mushrooms, stemmed
• 5 medium-sized sweet potatoes, peeled and cut in 1/2-inch slices (about 2 pounds)
• 2 medium onions, cut in 1/2-inch wedges
• 2 large cloves garlic, halved