Oven-Roasted Winter Vegetables Recipe
Enjoy a easy and fulfilling winter meal of Roasted Vegetables with a nutty twist. Perfect for chilly nights!
Ingredients
- 3 medium sweet potatoes
- 3 medium parsnips
- 2 1/2 cups carrots
- 3 cloves of garlic
- 5 sprigs of thyme
- 1 red onion
- 1 lemon
- 1 tablespoon olive oil
- 1/3 cup dry roasted or salted peanuts
- Flat leaf parsley for serving
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