Pasta alla Boscaiola - Fiordimaso Japan
1. Cut the onion into thin slices 2. Cut the mushrooms into bite-sized pieces 3. Cut the speck into bite-sized pieces 4. Put some olive oil in a frypan, and hea
Ingredients
- 100g Pasta
- 360g Onions
- 200ml Fresh Cream
- 300g Mushrooms
- Salt and pepper
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