Pasta Alla Boscaiola Recipe | Laura in the Kitchen - Internet Cooking Show
Discover the flavors of Pasta alla Boscaiola from Laura in the Kitchen. Stuffed with sausages, mushrooms, and creamy tomatoes, this dish is perfect for any special occasion. Servings 4 | Prep: 15 min...
Ingredients
- Olive Oil
- 2 Links of Sausage, case removed
- 10oz of Cremini Mushrooms, sliced
- 1oz of Dried Porcini Mushrooms
- 1 Small Yellow Onion, diced
- 3 Cloves of Garlic, minced
- Sprig of Rosemary, finely minced
- 3/4 cup of Dry White Wine
- 15oz of Crushed Tomatoes or Puree
- 12oz of Pappardelle or Rigatoni
- 1/2 cup of Heavy Cream
- Fresh Basil and Parsley
- Lots of Freshly Grated Parm
- Salt and Pepper to taste
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