Pasta alla Boscaiola Recipe | Samsung Food App

Ingredients

• 1 pound rigatoni (or penne, paccheri, etc)
• 1/4 cup extra virgin olive oil
• 3/4 pound bulk Italian sausage
• 1 pound cremini mushrooms (sliced)
• 1 ounce dried porcini mushrooms (reconstituted in hot water then squeezed out)
• 1 medium onion (diced)
• 2 tablespoons fresh rosemary leaves (chopped)
• 5 cloves garlic (sliced)
• 3/4 cup dry white wine
• 14 ounces crushed plum tomatoes
• 3/4 cup heavy cream
• 1/2 cup Parmigiano Reggiano (grated)
• 1/4 cup flat-leaf parsley (minced)
• 2 cups reserved pasta water (will not need it all)