Pork and Cabbage Involtini | Pomi Italia
Bring a large pot of salted water to a boil. Choose the best leaves (a dozen) from your Savoy Cabbage, separate them, rinse them well, and add them,…
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Ingredients
- Egg 1
- Egg yolk 1
- Extra virgin olive oil 2 tbsp.
- Freshly grated Parmesan cheese 1/2 cup
- Garlic cloves, chopped fine 3
- Ground pork 700 gr
- Homemade breadcrumbs 2 tablespoons
- Kosher salt and fresh black ground pepper a pinch
- Kosher salt and pepper to taste
- Olive oil 3 tablespoons
- Parsley, chopped fine 1 handful
- Red onion, chopped 1/2
- Savoy cabbage 1 head
- Shallots, chopped fine 2
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