Savoy cabbage in tomato sauce | Pomi Japan
Select the best cabbage leaves and wash them thoroughly. Blanche them in hot salted water, place them in cold water to stop them from c…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- EVO oil to taste
- Egg 1
- Garlic 1 clove
- Grated Parmigiano Reggiano 60 g
- Minced beef and veal 200 g
- Mortadella (pork or chicken) 60 g
- Pepper to taste
- Salt to taste
- Savoy cabbage 6 leaves
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