Cilantro Chile Almond Dip Recipe

Name: Cilantro Chile Almond Dip Recipe
Ingredients: 1 cup raw almonds, soaked in warm water for at least 1 hour and drained, water reserved; 1 cup reserved soaking water; 1 cup roughly chopped fresh cilantro; ¼ cup canned diced green chiles; ¼ cup lime juice; 2 tablespoons liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free); 2 tablespoons chopped yellow onion; 4 teaspoons nutritional yeast; 2 teaspoons chopped garlic; 1 teaspoon ground cumin; A few pinches of cayenne pepper; Salt and black pepper to taste

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Try the Cilantro Chile Almond Dip for a flavorful, vegan appetizer. Made with soaked almonds, fresh cilantro, and spicy chiles, this dip is both creamy and zesty. Perfect for parties or snacking!

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Ingredients

1 cup raw almonds, soaked in warm water for at least 1 hour and drained, water reserved
1 cup reserved soaking water
1 cup roughly chopped fresh cilantro
¼ cup canned diced green chiles
¼ cup lime juice
2 tablespoons liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
2 tablespoons chopped yellow onion
4 teaspoons nutritional yeast
2 teaspoons chopped garlic
1 teaspoon ground cumin
A few pinches of cayenne pepper
Salt and black pepper to taste