Vegan Cilantro Chile Almond Dip - The Wild Vegans

Ingredients

• 1 cup raw almonds, soaked in warm water for at least 1 hour and drained, water reserved
• 1 cup reserved soaking water
• 1 cup roughly chopped fresh cilantro
• 1/4 cup canned diced green chiles
• 1/4 cup lime juice
• 2 tbsp. liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
• 2 tbsp. chopped yellow onion
• 4 tsp. nutritional yeast
• 2 tsp. chopped garlic
• 1 tsp. ground cumin
• A few pinches of cayenne pepper
• Salt and black pepper to taste