Almond Chile Sauce | WaffleHearts
This slightly spicy sauce tastes great drizzled over veggies like steamed broccoli and roasted potatoes, or try it with sautéed chicken or tofu.
Ingredients
- 2 garlic cloves (minced)
- 1 tablespoon fresh oregano (minced)
- 1 tablespoon fresh chives (mined)
- 4 tablespoons diced roasted green chiles
- 1 cup almond milk
- 2 tablespoons nutritional yeast
- 2 tablespoons toasted almonds
- 1/2 cup low-sodium vegetable stock
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