Tartlets and apples: French flair meets South Tyrolean cuisine

Ingredients

• 6-8 persons
• 200 g flour (type 550)
• 110 g softened butter
• 1 tsp. salt
• 50 g grated parmesan
• 1 tbsp. parsley
• 1 tsp. oregano
• 2 apples Südtiroler Apfel PGI (Granny Smith)
• 2 tbsp. lemon juice
• 1 tsp. pepper
• ½ tsp. chilli flakes
• 30 ml olive oil
• 1 tbsp. olive oil
• 1 spring onion
• 1-2 leeks
• 2 eggs
• 200 g ricotta
• ½ tsp. pepper