Have you ever tried sweet lasagna?

Name: Have you ever tried sweet lasagna?
Total time: 75 min
Ingredients: 12 persons; For the sauce: 150 ml milk; For the sauce: 150 ml cream (30 % fat); For the sauce: 150 g quark; For the sauce: 50 g raw cane sugar (not cane sugar); For the sauce: The seeds of 1 vanilla pod (2 cm) (alternatively, 40 g raw cane sugar and 10 g vanilla sugar); For the sauce: 25 g cornflour; For the filling: 2 apples Südtiroler Apfel PGI (Gala); For the filling: 40 g butter; For the filling: 2 dsps. raw cane sugar; For the filling: 50 ml Calvados (preferably a mild variety suitable for cooking); For the topping: Approx. 40 to 50 g flaked almonds; For the topping: 1 heaped tsp. vanilla sugar; 3 sheets of pre-cooked lasagne

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South Tyrolean apples turn traditional lasagna into a delicious dessert. Discover the recipe!

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Ingredients

12 persons
For the sauce: 150 ml milk
For the sauce: 150 ml cream (30 % fat)
For the sauce: 150 g quark
For the sauce: 50 g raw cane sugar (not cane sugar)
For the sauce: The seeds of 1 vanilla pod (2 cm) (alternatively, 40 g raw cane sugar and 10 g vanilla sugar)
For the sauce: 25 g cornflour
For the filling: 2 apples Südtiroler Apfel PGI (Gala)
For the filling: 40 g butter
For the filling: 2 dsps. raw cane sugar
For the filling: 50 ml Calvados (preferably a mild variety suitable for cooking)
For the topping: Approx. 40 to 50 g flaked almonds
For the topping: 1 heaped tsp. vanilla sugar
3 sheets of pre-cooked lasagne