Lemon Tartlets | America's Test Kitchen
Our classic is an elegant dessert, but individual tartlets are the darlings of pastry cases and the thought of enjoying a sleek fluted tart all our own was undeniably appealing.
Ingredients
- 2 cups (10 ounces/283 grams) all-purpose flour
- ½ cup (3½ ounces/99 grams) granulated sugar
- ¾ teaspoon table salt
- 14 tablespoons unsalted butter, melted
- 3 large eggs plus 9 large yolks
- 1 cup (7 ounces/198 grams) granulated sugar
- 3 tablespoons grated lemon zest plus ¾ cup juice (4 lemons)
- ¼ teaspoon table salt
- 6 tablespoons unsalted butter, cut into 6 pieces
- 3 tablespoons heavy cream, chilled
- Confectioners' sugar
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