Recipe for Vegetable Barley and Brown Rice Soup | AdventHealth

Ingredients

• 1/3 onion, chopped
• 1/2 celery, diced
• 1/3 carrots, diced
• 2 petite-diced tomatoes in juice
• 1/2 tomato puree
• 4 low-sodium vegetable broth
• 1 kosher salt
• 2/3 lima beans, frozen
• 1/3 pearl barley
• 1 fresh thyme
• 1/4 fresh basil, chopped
• 1/8 bay leaf, ground
• 11/2 fresh sage
• 1 frozen green peas