Creamy Vegan Cauliflower Soup
Creamy Vegan Cauliflower Soup with Ripple Milk—delicious and easy to make. Perfect for vegans and meat lovers alike!
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Ingredients
- 4 Cups Cauliflower Florets
- 3 Cloves Garlic
- 2 Large Carrots, chopped
- 1 Small Yellow Onion, chopped
- 2 Teaspoons Fresh Thyme
- 2 Teaspoons Fresh Rosemary
- 2 1⁄2 Cups Vegetable Stock
- 1 1⁄2 Cup Unsweetened Original Ripple
- Salt
- Pepper
- Ripple Half and Half
- Red Pepper Flakes
- Pine Nuts
- Rosemary Sprig
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