Creamy Vegan Cauliflower "Risotto"
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Cooking tools:
- Saute pan
- Microplane
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil, divided
- 1 cup cremini mushrooms, sliced
- 1/2 cup yellow onions, diced
- 2 cloves garlic, minced
- 1 head cauliflower, grated or finely chopped
- 1/2 cup frozen peas
- 1/2 cup vegetable broth
- 1/2 cup Ripple Original Milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- zest of 1 lemon
- 1/4 cup fresh basil, chopped
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