Herb Chicken Skillet with Spinach and Tomatoes | Anita's Tried & Heart Healthy Recipes
Adapted from McCormick & Company, Inc. - 1 tbsp olive oil - 1 1/2 lbs chicken breast halves skinless, cut into strips - 1/2 cup onions, chopped - 14 1/2 ozs
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Ingredients
- 1 tbsp olive oil
- 1 1/2 lbs chicken breast halves skinless, cut into strips
- 1/2 cup onions, chopped
- 14 1/2 ozs canned diced tomatoes, undrained
- 1/4 cup water
- 1 1/2 tsps salt
- 1 tsp basil
- 1/2 tsp oregano
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 6 ozs fresh spinach, washed
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