Loaf Shop

Ingredients

• 600g red kumara, scrubbed
• 1 Tbsp melted butter
• 3 Tbsp plain flour, seasoned with 1 tsp salt
• 2 eggs beaten
• 1 1/2 cups panko breadcrumbs
• 450g fish fillets, cut in half
• 1 Tbsp oil
• 1 Tbsp butter
• 1 tomato, sliced
• 1 iceberg lettuce, torn into small pieces
• 10 slider buns
• 2 Tbsp mayonnaise
• 1 lemon, cut into wedges
• 2-3 Tbsp mild sweet chilli sauce