Potato-Rosemary Crusted Fish Fillets

Potato-Rosemary Crusted Fish Fillets

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Delightful Potato-Rosemary Crusted Fish Fillets offer a subtle rosemary flavor and heart-healthy benefits. Perfect for a elegant meal with asparagus and salad.

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Ingredients

  • 12 ounces thick fish filet, such as cod or halibut, cut in half
  • 1 small potato, about 5 ounces
  • Salt and black pepper to taste
  • 1/4 teaspoon dried rosemary leaves, crushed
  • 1 tablespoon extra-virgin olive oil

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