Potato-Rosemary Crusted Fish Fillets
www.alternativemedicinedirect.com
Delightful Potato-Rosemary Crusted Fish Fillets offer a subtle rosemary flavor and heart-healthy benefits. Perfect for a elegant meal with asparagus and salad.
Ingredients
- 12 ounces thick fish filet, such as cod or halibut, cut in half
- 1 small potato, about 5 ounces
- Salt and black pepper to taste
- 1/4 teaspoon dried rosemary leaves, crushed
- 1 tablespoon extra-virgin olive oil
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