Sticky Orange and Chilli-Baked Chicken Recipe | TASTE

Ingredients

• 800 g Woolworths free-range skinless chicken thighs
• 3 ClemenGolds, halved
• 1⁄2 head garlic, unpeeled
• 2 chillies, finely chopped
• 45 g brown sugar
• 3 sprigs rosemary
• 50 g butter
• 2 T olive oil
• 1 cup chicken stock
• sea salt and freshly ground black pepper, to taste
• 2 x 400 g cans butter beans, drained and rinsed
• pak choi, baby spinach or Tenderstem broccoli, for serving