Confit chicken legs with garlic and thyme | Tesco Real Food

Ingredients

• 4 chicken legs
• 2 tbsp salt
• 6 garlic cloves, crushed
• 2 bay leaves
• ½ tsp ground black pepper
• 1 tsp fennel seeds
• 5 sprigs thyme
• 750ml – 1000ml olive oil
• potatoes, to serve
• vegetables, to serve