Confit Chicken Legs

Ingredients

• Chicken legs 2 pcs;
• Garlic 10 gr;
• Thyme 8 gr;
• Bay leaf 5 gr;
• Sunflower oil 450 ml;
• Olive oil 50 ml;
• Carrot 120 gr;
• Radish 120 gr;
• Onion 120 gr;
• Asparagus 120 gr;
• Chicken broth powder 15 gr;
• Salt 10 gr.