Confit chicken legs with potato hash & poached egg - Good Food Middle East
Delight in confit chicken legs, potato hash, and a poached egg—a comforting dish perfect for any occasion.
Ingredients
- 4 thyme sprigs, plus 1 tbsp picked thyme leaves
- 25g sea salt
- zest 1 lemon
- 2 chicken legs
- 1 shallot
- 1 garlic bulb, split in half
- 1 tarragon sprig
- 600ml olive oil
- 400g potatoes, diced
- 50g streaky bacon, cut into lardons
- 1 leek, cleaned and sliced
- 1 green chilli, chopped
- 50g spinach
- 25g kale, shredded
- ½ small flat-leaf parsley, a handful reserved to serve
- ½ tbsp Sherry or vermouth vinegar
- 2 eggs
More Like This
Confit Chicken Legs
biubiu.ge
Confit chicken legs with garlic and thyme | Tesco Real Food
realfood.tesco.com
Creamy Baked Chicken Legs with Potatoes
toastpad.com
Duck confit, or confit duck legs, from the Big Green Egg
biggreenegg.eu
Chicken legs with basmati rice
gourmetcommunity.it
Poached chicken breast - Good Food Middle East
bbcgoodfoodme.com
BBC Food - Recipes - Stuffed chicken legs
git.macropus.org
Roasted chicken legs from the Big Green Egg
biggreenegg.eu