Curried Beef & Lentil Pie – Lentils.org

Ingredients

• Pastry for a double crust pie
• ¾ lb (350 g) lean ground beef
• 1 small onion, finely chopped
• 1 jalapeno pepper, seeded and finely minced
• 2 garlic cloves, crushed
• 2 tsp (10 mL) grated fresh ginger
• 1-14 oz (398 mL) can lentils, rinsed and drained
• ¼ cup (60 mL) chopped fresh cilantro
• 2 tsp (10 mL) curry powder
• 1 tsp (5 mL) cumin
• ½ tsp (2 mL) garam masala
• ¼ tsp (1 mL) salt
• 1 egg, lightly beaten
• 1/2 cup (125 mL) mango or other fruit chutney, for serving