Vegetable Beef Pie Recipe: How to Make It
Like most country folks, I have busy days, so I depend on easy recipes that also taste great. This simple meat pie originally called for homemade crust, but I use purchased pastry to save time. -...
Keywords
- meat and vegetable pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- Pastry for double-crust pie (9 inches)
- 1 pound ground beef, cooked and drained
- 1 can (15 ounces) mixed vegetables, drained or 1-1/2 cups frozen mixed vegetables
- 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
- 1/2 teaspoon pepper
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