Italian Sausage and Chorizo Rigatoni

Ingredients

• 12 1/2 ounces rigatoni
• 2 tbsp olive oil
• 7 ounces spicy smoky spanish chorizo (finely chopped, no casings)
• 1 onion (finely chopped)
• 5 garlic cloves (minced)
• 12 1/2 ounces spicy Italian sausage (no casings)
• 2 tbsp tomato paste
• ⅔ cup chicken broth
• 2 ½ cups crushed tomatoes
• 1 ounce grated Parmesan
• 2 tbsp chopped parsley
• crushed red pepper flakes (for serving (optional))
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried sage
• 1 tsp dried oregano
• 1 tsp sweet paprika