Italian Sausage Pasta | Recipe Cart
Delicious Italian Sausage Pasta with savory sausage, creamy tomatoes, and melty cheese—perfect in just 45 minutes! TRY IT NOW | thecozycook.com
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Ingredients
- 1 lb. ground Italian sausage (hot, mild, or sweet)
- ½ cup dry white wine (can sub chicken broth)
- 1 small yellow onion (diced)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 2 tablespoons flour
- 1 (15 oz.) can undrained diced tomatoes (Rotel is also good in this.)
- ½ cup parmesan cheese (grated)
- 1 ½ cups mozzarella cheese
- ½ lb. cavatappi pasta (can sub penne)
- 15 oz. tomato sauce
- ¾ cup beef broth
- ¼ cup half and half
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (I use Frank’s hot sauce)
- ½ beef bouillon cube (see notes)
- ¾ teaspoon EACH: dried oregano, basil, parsley, mustard powder
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