Easter Brownies 3 Ways
Discover Easter Brownies 3 Ways: From Hot Cross Buns to Mini Eggs, satisfying your sweet tooth with colorful icing and more!
Ingredients
- Base Recipe
- 2 Pams Free Range Eggs
- 400g jar Pams Hazelnut Spread (1 ¼ cup)
- ½ cup Pams Pure Plain Flour
- Hot Cross Brownies
- 1- 2 hot cross buns, toasted and left to cool
- ½ cup Pams White Chocolate Buttons
- Easter Egg Brownies
- 1 cup mini Easter eggs of your choice
- ½ cup Pams Hazelnuts
- Iced Easter Egg Brownies
- 4 Tbsp Pams Butter, softened
- 1 cup Pams Icing Sugar
- Food colouring colours of your choice
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