Hot Cross Buns 3 Ways - Barry Lewis

Ingredients

• 300ml full-fat milk, plus 2 tbsp more
• 50g butter
• 500g strong bread flour
• 1 tsp salt
• 75g caster sugar
• 1 tbsp sunflower oil
• 7g sachet fast-action or easy-blend yeast
• 1 egg, beaten
• 25g sultanas
• 20g mixed peel
• Zest of 1/3 orange
• 1/3 tsp ground cinnamon
• 1/3 tsp mixed spice
• 20g cocoa powder
• 15g white chocolate chips
• 15g milk chocolate chips
• 15g dark chocolate chips
• 1 handful finely chopped sundried tomatoes (in oil)
• 1 tbsp tomato purée
• 30g grated cheddar cheese
• 1 tbsp grated parmesan
• 1 tsp mixed herbs
• 75g plain flour
• ~5 tbsp water (add slowly to make a paste)
• 3 tbsp warmed jam (any type)